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曾塍睿 助理教授

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  曾塍睿助理教授

   學歷：國立中山大學 企業管理學系博士

             英國 University of Exeter 財務與投資學系 碩士 

             國立中央大學 企業管理學系 學士

   專長：決策分析與評價、投資組管理、實質選擇權、行為財務
   信箱：EricTseng@ctbc.edu.tw

 

經歷

  • 和春技術學院  餐飲管理系 系主任
  • 泰國蘭塔那功欣皇家理工大學 創業管理學院  
  • 泰國格樂大學 企業管理研究所 所長
  • 亞洲大學 休閒遊憩管理學系 專任助理教授
  • 康和期貨股份有限公司 法人業務部 副科長
  • 保誠人壽 教育訓練部 副科長
  • 國際投信 法人業務部 襄理
  • 富邦証券 經紀業務部 營業員

 

期刊論文

  1. Cheng-Jui Tseng ,Yi-Chun Lin, (2020), ＂ Green Consumption Decision-making under Environmental Attitudes and Perceived Green Quality”. Journal of Environmental Protection and Ecology，Vol. 21 Issu. 5, 1775-1785. 【SCI】
  2. Cheng-Jui Tseng, Tzu-Chia Chen,(2020),” Impact of Web-Based Teaching on the LearningPerformance of Education and Training in the Service Industry During COVID19”Contemporary Educational Technology, Contemporary Educational Technology , Vol.12 Issu. 2, 1-8.【SCOPUS Index
  3. Tzu-Chia Chen, Cheng-Jui Tseng*, Shu-Yan Yu,(2020)”Evaluation of real estate project construction quality ased on entropy – VIKOR method ＂ , EurAsian Journal of BioSciences,Vol.14 Issu. 2, 2799-2804 【SCOPUS Index/ Corresponding Author】
  4.  Tzu-Chia Chen, Cheng-Jui Tseng, Shu-Yan Yu,(2020)” Environmental impact assessment in coal-burning power plants based on AHP and entropy weight VIKOR method”, EurAsian Journal of BioSciences, Vol.14 Issu. 2,2855-2865【SCOPUS Index】
  5. Cheng-Jui Tseng, Ya-Hui Kuo, (2017). “The Effect of Web-based Training on Hospitality Student＇s Internship Learning＂. Anthropologist. Vol.16 Iss.3. 495-503【SSCI】
  6. Yueh-Hsin Wu,Ya-Hui Kuo, Chih-Yun Yang, Cheng-Jui Tseng, Yen-Ling Chang, Bo-Ching Li,(2016).” Leisure Involvement and Recreation Specialization of Paragliders from the Perspective of Sensory Pursuit and Addictive Tendency” Annals of Leisure and Recreation Research. Vol.8 Iss.2. 1-36
  7. Wu-Chung Wu, Cheng-Jui Tseng*, (2013).”A Study of Consumers＇ Perception of the Effectiveness of Vegetarian Restaurants Involved in Cause-Related Marketing”. Actual Problems of Economics. Vol.2 Iss.3. 【SSCI/ Corresponding Author】
  8. Cheng-Jui Tseng, Ya-Hui Kuo,(2013),”The Measurement Of Eco-Component Of Service Quality In Taiwan’s International Tourist Hotels – An Empirical Case”. International Journal of Organizational Innovation, Vol.5 Iss.3,Jan.247-257【ABI/EI】
  9. Hsien-Tang Tsai, Cheng-Jui Tseng*,Shian-Yang Tzeng, (2011),”The Impacts of Natural Hazards on Taiwan’s Tourism Industry”. Natural Hazards, 62:83-91【SCI/ Corresponding Author】
  10. Cheng-Jui Tseng, Shuo-Chang Tsai*, (2011).”Effect of Consumer Environmental Attitude on Green Consumption Decision-Making”. Pakistan Journal of Statistics. Vol.27, Iss.5, pp. 713-722.【SCI】
  11. Shuo-Chang Tsai, Cheng-Jui Tseng*, (2011).”Addiction as a factor of Switching Barriers in Fan Loyalty – A Case Study of the Chinese Professional Baseball League”. Actual Problems of Economics. Vol.2, Iss.12, pp. 324-335. 【SSCI/ Corresponding Author】
  12. Iuan-Yuan Lu, Cheng-Jui Tseng*, (2010), “The Study on the Service Innovation Activities of Tourist Hotels in Taiwan”. International Journal of Organizational Innovation, Vol.2 Iss.5,Spring, pp. 223-240 【ABI/EI/ Corresponding Author】
  13. 田川,曾塍睿*,(2020), 錨定效應對消費者購買意願的影響研究, Romphruek Journal, 已接受，付梓中, 【TCI/ Corresponding Author】
  14. 呂鎮洋,曾塍睿,(2020),追求獨特與大學生炫耀性消費傾向:自尊與自戀的仲介效應, 寶雞文理學院學報 (社會科學版) 第40 卷第4 期(總第196 期

 

研討會論文

  1. Xiao Qing Liang, Cheng-Jui Tseng* (2020),The Sustainable Development Of GHRM in Jiangxi of China ＂ IOP Conference Series Earth and Environmental Science, In Progress. 【SCOPUS Index/ Corresponding Author】
  2. Lyu Zhenyang, Cheng-Jui Tseng,(2020),Sacredness and Secularity: A Study on the motivation of the public to choose religious tourism, 1st International Conference of Sustainable Management, 15-17 Jan, Bangkok, Thailand
  3. Zhu Fengyi, Cheng-Jui Tseng,(2020),Differences in Sales of Skin Care Products Between Men and Women in the Chinese Market， 1st International Conference of Sustainable Management, 15-17 Jan, Bangkok, Thailand
  4. Hong Jianghai ,Cheng-Jui Tseng,(2020)，Research on the Status Quo, Opportunities and Future Development Direction of China’s Animation Industry, 1st International Conference of Sustainable Management, 15-17 Jan, Bangkok, Thailand
  5. Sun Xiu ,Cheng-Jui Tseng,(2020),Sacredness and Secularity: Discussing Catering Service Staff Based on Social Exchange Theory Research on the Impact of Over-Service on Customer Satisfaction 1st International Conference of Sustainable Management, 15-17 Jan, Bangkok, Thailand
  6. Cheng-Jui Tseng, Tzu-Chia Chen, RunZong ,Yu Chih-Yun Yang,(2019),The 1st CHINA-ASEAN International Conference 2019: Insight to Chinese and ASEAN ‘s Experience and Adaptation P38 – 45 【DOI： 10.6947/caicictbs.201904.0005】
  7. Chih-Yun Yang, Cheng-Jui Tseng*.(2011) “A Study On The Hotel Innovation Activities And Butler Service From The View of Resource Based.＂ 9th Asian Quality Congress, 19-22 October, 2011, Ho Chi Minh City, Vietnam. 【Corresponding Author】
  8. Iuan-Yuan Lu, Chih-yun Yang, Cheng-Jui Tseng(2011)“The Study on Critical Driving Factor of Service Innovation – From the View of Push and Pull Theory” The 20th International Conference on Management of Technology,8-14 Apr, 2011, Miami, Florida, USA. (ISBN:0-9815817-2-2)
  9. Iuan-Yuan Lu, Cheng-Jui Tseng*.”Photovoltaic Evolution in Taiwan Electricity Industry: A Multi-level Perspective on Technological Transitions.” 11th Asia Pacific Industrial Engineering & Management Systems Conference,7-10 December, 2010, Malaysia.【Corresponding Author】
  10. Guo-Ciang Wu, Yu-Hui Cheng, Iuan-Yuan Lu & Cheng-Jui Tseng*.”The Relationship between Social Capital and Green Supply Chain Management.＂ 8th Asian Quality Congress, 19-22 October, 2010,India. 【Corresponding Author】

 


翻譯專書

  1. 餐旅服務業顧客管理、桂魯出版社、2015
  2. 服務業品質管理、桂魯出版社、2008
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